Recipe and how to make a delicious KAKAP FISH SUP
Minggu, 14 April 2019
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seasoningconcoction. Back we will process Snapper fish, this time we will cook snapper into a delicious and delicious SUP. The main ingredient is definitely snapper added with walnut star fruit, basil leaves and water. The way to cook it is quite easy, let's practice how to cook KAKAP FISH SUP which is delicious on the tongue.
Recipe and how to make a delicious KAKAP FISH SUP
Material :
2 snapper fish, cut each into 3 parts
10 wuluh starfruit
50 gr basil leaves
800 ml of water
Ground spices :
3 grains of garlic
3 red chilies
2 cm of ginger
1 cm of turmeric
1 tablespoon salt
1 stick of lemongrass, bruised
2 orange leaves
1 tomato, sliced dice
How to make :
Bring the water to a boil, add the spices, lemongrass, orange leaves and fish. Cook until the spices soak into the fish.
Add tomatoes, starfruit and basil leaves. Cook until the basil leaves wither.
Lift and serve warm.
Soup Delicious snapper, SUP of the latest snapper | Recipe for Soup Snapper 2017 | Collection of snapper cuisine | The latest way to process snapper.
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| SUP KAPAP FISH |
Recipe and how to make a delicious KAKAP FISH SUP
Material :
2 snapper fish, cut each into 3 parts
10 wuluh starfruit
50 gr basil leaves
800 ml of water
Ground spices :
3 grains of garlic
3 red chilies
2 cm of ginger
1 cm of turmeric
1 tablespoon salt
1 stick of lemongrass, bruised
2 orange leaves
1 tomato, sliced dice
How to make :
Bring the water to a boil, add the spices, lemongrass, orange leaves and fish. Cook until the spices soak into the fish.
Add tomatoes, starfruit and basil leaves. Cook until the basil leaves wither.
Lift and serve warm.
Soup Delicious snapper, SUP of the latest snapper | Recipe for Soup Snapper 2017 | Collection of snapper cuisine | The latest way to process snapper.