Explanation of High, Medium and Low Protein Flour
Kamis, 11 April 2019
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seasoningconcoction. Recently there was a question about how to distinguish between wheat flour which has high protein, moderate protein and low protein. Each flour has different uses and the mother must understand which flour is suitable for processing foods that you make. This time I will explain about the types of Bogasari flour, benefits and flour which are suitable for the type of food, so as not to buy wrong.
The difference between the three types of flour is the protein content. Appropriate selection of types of flour will produce food that is right, soft and tasty. If you buy flour, you can be sure the results of the cake or the food are not maximized. In addition, the right selection will produce different textures and flavors. Now for mothers who don't understand flour can read the reviews below.
Bogasari brand flour is easier to find on the nearest minimarket or stall in your mother's house. For other types of flour, there is also a description that explains which flour is low, medium and high. Besides being easy to get, Bogasari flour is more suitable for the type of cuisine. There are also some cakes that don't match so you can have other brands such as Maizena and Tapioca Flour.
Difference in High, Medium and Low Protein Flour
High Protein Flour: Twin Chakra
For High Protein wheat flour it is suitable for making donuts, cakes, white bread, sweet bread, dog bun hot burgers, instant noodles, wet noodles, dry noodles, egg martabak, and fried bread. Composition of Twin Flour Bogasari Flour: Wheat flour, Iron, Zinc, Vitamin B3, Vitamin B2, Vitamin B1, Folic Acid, Vitamin A and Vitamin D3.
Medium Protein Flour: Blue Triangle
For moderate protein flour, it is best suited for a variety of cake foods such as sponge cake, brownies, banana cake, sweet martabak, muffins, moon cakes, croissants, puff pastry, danish, bapia, pastels, croquettes, risoles, and others. Composition of Blue Triangle Bogasari Flour: Wheat flour, Iron, Zinc, Vitamin B3, Vitamin B2, Vitamin B1, Folic Acid, Vitamin A and Vitamin D3.
Low Protein Flour: Blue Key
Low Protein Flour can be used for making biscuits, pastries, crackers, black forest, chocolate cake, lapis legit, Surabaya layers, chiffon cake, pie, sponge cake, waffles, crepes, pancakes, cubit cakes, and crackers. Composition of Blue Key Bogasari Flour: Wheat flour, Iron, Zinc, Vitamin B3, Vitamin B2, Vitamin B1, Folic Acid, Vitamin A and Vitamin D3.
Quite clearly not differences in low, medium and heavy Protein flour. Please choose according to the food to be made. If the mother feels confused at the convenience store because there is no mark above, the mother can ask the Minimarket Officer so that she does not choose the wrong one. So and hopefully this article is useful and don't forget to share to share with other friends.
The difference between the three types of flour is the protein content. Appropriate selection of types of flour will produce food that is right, soft and tasty. If you buy flour, you can be sure the results of the cake or the food are not maximized. In addition, the right selection will produce different textures and flavors. Now for mothers who don't understand flour can read the reviews below.
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| Explanation of High, Medium and Low Protein Flour |
Bogasari brand flour is easier to find on the nearest minimarket or stall in your mother's house. For other types of flour, there is also a description that explains which flour is low, medium and high. Besides being easy to get, Bogasari flour is more suitable for the type of cuisine. There are also some cakes that don't match so you can have other brands such as Maizena and Tapioca Flour.
Difference in High, Medium and Low Protein Flour
High Protein Flour: Twin Chakra
 |
| Twin Chakra |
For High Protein wheat flour it is suitable for making donuts, cakes, white bread, sweet bread, dog bun hot burgers, instant noodles, wet noodles, dry noodles, egg martabak, and fried bread. Composition of Twin Flour Bogasari Flour: Wheat flour, Iron, Zinc, Vitamin B3, Vitamin B2, Vitamin B1, Folic Acid, Vitamin A and Vitamin D3.
Medium Protein Flour: Blue Triangle
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| Blue Triangle |
For moderate protein flour, it is best suited for a variety of cake foods such as sponge cake, brownies, banana cake, sweet martabak, muffins, moon cakes, croissants, puff pastry, danish, bapia, pastels, croquettes, risoles, and others. Composition of Blue Triangle Bogasari Flour: Wheat flour, Iron, Zinc, Vitamin B3, Vitamin B2, Vitamin B1, Folic Acid, Vitamin A and Vitamin D3.
Low Protein Flour: Blue Key
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| Blue Key |
Low Protein Flour can be used for making biscuits, pastries, crackers, black forest, chocolate cake, lapis legit, Surabaya layers, chiffon cake, pie, sponge cake, waffles, crepes, pancakes, cubit cakes, and crackers. Composition of Blue Key Bogasari Flour: Wheat flour, Iron, Zinc, Vitamin B3, Vitamin B2, Vitamin B1, Folic Acid, Vitamin A and Vitamin D3.
Quite clearly not differences in low, medium and heavy Protein flour. Please choose according to the food to be made. If the mother feels confused at the convenience store because there is no mark above, the mother can ask the Minimarket Officer so that she does not choose the wrong one. So and hopefully this article is useful and don't forget to share to share with other friends.