Fish Cork SOP Recipe to speed up Post-operative recovery
Kamis, 11 April 2019
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seasoningconcoction Cork fish has a high protein content and is good for children. In addition, for those who have just had an operation, circumcision or having a wound in the body, consuming cork (haruan) is quite good. To get the fish is quite easy because there are many markets and those who are more cool are fishing alone in rivers, ponds or ditches near the house. There are also many cork fish in the rice fields or locations that are filled with water.
This cork fish soup is quite delicious because it tastes fast and tastes great. Maybe the meat is not as thick as catfish, catfish or tuna but the meat is quite tender. It's just that when processing it must clean from cork fish scales. How are you interested in making processed cork fish, please take a look at the ingredients and how to make fish soup below. Serve when families gather at home.
Fish Cork SOP Recipe to speed up Post-operative recovery
Ingredients :
4 servings
1 medium sized fish, throw away his head and cut it according to taste
1 tomato
1 carrot
1 handful of soup macaroni
2 stems of leeks, sliced
1 stick of lemongrass
2 bay leaves
2 orange leaves
As thick as a galangal finger
As much as a ginger finger
Onions, Iris
Salt to taste
Enough water
Oil for sauteing to taste
Ground spices :
3 garlic fruit
1 pecan fruit
Pepper to taste
How to make :
The first step is boiling cut fish with a pan.
Then saute onions and fine spices, lemongrass, galangal, ginger, bay leaves, orange leaves until fragrant.
Add sauteed seasoning to cork fish stew, add carrots, macaroni, tomatoes and leeks
The final step A taste test and may add flavoring if you like.
Cork fish soup is ready to be served for the family.
This cork fish soup can also be served during the daytime at lunch. But what needs to be considered is the mother's thorns. For children, it would be nice to put the cork fish spines first. In addition, the mother can also try to make Pindang Milkfish. What's more fresh is making delicious and delicious snapper soup. Good luck, mother, hopefully it will increase the family's appetite.
This cork fish soup is quite delicious because it tastes fast and tastes great. Maybe the meat is not as thick as catfish, catfish or tuna but the meat is quite tender. It's just that when processing it must clean from cork fish scales. How are you interested in making processed cork fish, please take a look at the ingredients and how to make fish soup below. Serve when families gather at home.
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| Fish Cork SOP Recipe to speed up Post-operative recovery |
Fish Cork SOP Recipe to speed up Post-operative recovery
Ingredients :
4 servings
1 medium sized fish, throw away his head and cut it according to taste
1 tomato
1 carrot
1 handful of soup macaroni
2 stems of leeks, sliced
1 stick of lemongrass
2 bay leaves
2 orange leaves
As thick as a galangal finger
As much as a ginger finger
Onions, Iris
Salt to taste
Enough water
Oil for sauteing to taste
Ground spices :
3 garlic fruit
1 pecan fruit
Pepper to taste
How to make :
The first step is boiling cut fish with a pan.
Then saute onions and fine spices, lemongrass, galangal, ginger, bay leaves, orange leaves until fragrant.
Add sauteed seasoning to cork fish stew, add carrots, macaroni, tomatoes and leeks
The final step A taste test and may add flavoring if you like.
Cork fish soup is ready to be served for the family.
This cork fish soup can also be served during the daytime at lunch. But what needs to be considered is the mother's thorns. For children, it would be nice to put the cork fish spines first. In addition, the mother can also try to make Pindang Milkfish. What's more fresh is making delicious and delicious snapper soup. Good luck, mother, hopefully it will increase the family's appetite.