The most delicious Soto Ayam recipe and liked by many people
Rabu, 10 April 2019
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seasoningconcoction. - Soto Ayam is a dish that is quite popular among the people where besides being self-consumed, it can also be sold. For those of you who are still confused about how to make it, the following will admin prepare some Recipes. There are recipes for Soto Ayam Lamongan, Java, Bening, Kuning and Soto Ayam Santan.
This dish is also quite easy to make and does not require a lot of money. If the mother is having an event at home and has little funds, making Soto Ayam is the solution. The main ingredient is definitely Chicken and several other spices. You can buy it at the market, at the convenience store or at a vegetable shop.
Soto is not only liked by the local people of Indonesia but tourists from abroad also like it. With the right blend of spices, it's no wonder that many will add more food. Eating soto is added with rice and added with prawn crackers (hmmmm it must be good). There can also be a crisp object that will definitely add to the pleasure.
The most delicious Soto Ayam recipe and liked by many people
1. A quick way to make simple chicken soup
Ingredients :
1 chicken
Col 200 grams (thinly sliced)
200 Gram Bean Sprouts (clean and steamed until cooked)
4 Potatoes (clean, thinly sliced)
2 Tomatoes (divided into 6 parts)
50 Gram Soun (soak with hot water)
3 Chicken Eggs (boil until then slice to 4)
2 Liter of Water
50 Grams of Fried Onions
3 pieces of Orange Leaves
2 sticks of Lemongrass
2 sheets of Salam Leaves
1 stem Leeks (finely sliced)
25 Gram Galangal
2 tablespoons cooking oil
2 cm Turmeric
4 pieces of candlenut
15 Ginger Gram
3 red onions
2 cloves of garlic
Pepper tsp
2 tbsp Salt
1 lime and divide into 8 parts
How to make :
The first step is turmeric, pecan, ginger, garlic and onion puree, add pepper and salt.
Prepare the frying pan then turn on the stove over medium heat, then saute the spices that have been mashed with cooking oil. Add Salam Leaves, orange leaves, lemongrass, and galangal. Saute all ingredients until fragrant.
Then prepare a pan to boil water. Boil water until boiling. After the water has boiled, then put the sauteed seasoning into the pan.
Add the cleaned chicken to the boiling soup. Boil the sauce until boiling and the chicken until cooked.
Please taste the gravy first, if it is not tasty, salt and pepper can be added according to your mother's taste.
The next step is to remove the chicken from the sauce, separate the chicken from the bone. Set aside the chicken and put the chicken bone back into the sauce.
Add the finely sliced leeks to the sauce.
Fry until dried potatoes are thinly sliced. Set it in a closed container.
Chicken that has been boiled in gravy then fried until it's brownish in color after shredding small chicken.
Prepare a clean container in the form of a bowl to serve soup.
Chicken soup can be served with rice or soup. Put the rice or rice cake first in the bowl.
Place sliced cabbage, bean sprouts, french fries, glass noodles, 1 slice of tomato, egg and chicken meat.
pour enough soup sauce into the bowl.
Sprinkle the fried onions into a bowl and place the lime slices on top.
Soto ayam is ready to be served and enjoyed with family. To be complete, the soup is served with sweet soy sauce, chili sauce and crackers.
2. How to make chicken soup with Santan
Ingredients :
1 chicken Chicken (divided into 4)
2 sheets of bay leaves
2 cm Galangal (bruised)
2 cm Ginger (bruised)
2 sticks of Lemongrass (bruised)
4 tsp Salt
1 teaspoon sugar
500 ml of liquid coconut milk
250 ml thick coconut milk
Cooking oil
20 Shallots
5 Garlic cloves
Coriander tbsp
Pepper tsp
3 cm Turmeric (burn for a while)
50 Grams of Fried Onions
1 stem Leeks (finely sliced)
200 Grams of Bean Sprouts (clean and steamed until cooked)
4 Potatoes (clean and thinly sliced)
2 tomatoes (divided into 6)
50 Gram Soun (soak with hot water)
3 eggs Chicken eggs (boil until cooked then slice to 4)
How to make :
Puree the Soto seasoning first; red onion, garlic, coriander, pepper, and turmeric.
Saute the mashed spices with 2 tablespoons of cooking oil.
Add bay leaves, galangal, ginger and lemongrass. Saute until fragrant.
Enter the chicken meat and stir until the chicken is cooked.
Then pour liquid coconut milk, salt, and sugar. Stir until boiling. Turn off the heat and lift the chicken.
Fry until dried potatoes are thinly sliced. Set it in a closed container.
Fry the chicken until it's browned. Then shred the chicken meat into small pieces.
Pour thick coconut milk into the first soup soup. Boil while stirring until boiling.
Chicken soup can be served with rice or soup. Put the rice or rice cake first in the bowl.
Place bean sprouts, french fries, glass noodles, 1 slice of tomato, 1 egg slice, and chicken meat.
Pour enough coconut milk soup into a bowl.
Taburk
This dish is also quite easy to make and does not require a lot of money. If the mother is having an event at home and has little funds, making Soto Ayam is the solution. The main ingredient is definitely Chicken and several other spices. You can buy it at the market, at the convenience store or at a vegetable shop.
Soto is not only liked by the local people of Indonesia but tourists from abroad also like it. With the right blend of spices, it's no wonder that many will add more food. Eating soto is added with rice and added with prawn crackers (hmmmm it must be good). There can also be a crisp object that will definitely add to the pleasure.
The most delicious Soto Ayam recipe and liked by many people
1. A quick way to make simple chicken soup
Ingredients :
1 chicken
Col 200 grams (thinly sliced)
200 Gram Bean Sprouts (clean and steamed until cooked)
4 Potatoes (clean, thinly sliced)
2 Tomatoes (divided into 6 parts)
50 Gram Soun (soak with hot water)
3 Chicken Eggs (boil until then slice to 4)
2 Liter of Water
50 Grams of Fried Onions
3 pieces of Orange Leaves
2 sticks of Lemongrass
2 sheets of Salam Leaves
1 stem Leeks (finely sliced)
25 Gram Galangal
2 tablespoons cooking oil
2 cm Turmeric
4 pieces of candlenut
15 Ginger Gram
3 red onions
2 cloves of garlic
Pepper tsp
2 tbsp Salt
1 lime and divide into 8 parts
How to make :
The first step is turmeric, pecan, ginger, garlic and onion puree, add pepper and salt.
Prepare the frying pan then turn on the stove over medium heat, then saute the spices that have been mashed with cooking oil. Add Salam Leaves, orange leaves, lemongrass, and galangal. Saute all ingredients until fragrant.
Then prepare a pan to boil water. Boil water until boiling. After the water has boiled, then put the sauteed seasoning into the pan.
Add the cleaned chicken to the boiling soup. Boil the sauce until boiling and the chicken until cooked.
Please taste the gravy first, if it is not tasty, salt and pepper can be added according to your mother's taste.
The next step is to remove the chicken from the sauce, separate the chicken from the bone. Set aside the chicken and put the chicken bone back into the sauce.
Add the finely sliced leeks to the sauce.
Fry until dried potatoes are thinly sliced. Set it in a closed container.
Chicken that has been boiled in gravy then fried until it's brownish in color after shredding small chicken.
Prepare a clean container in the form of a bowl to serve soup.
Chicken soup can be served with rice or soup. Put the rice or rice cake first in the bowl.
Place sliced cabbage, bean sprouts, french fries, glass noodles, 1 slice of tomato, egg and chicken meat.
pour enough soup sauce into the bowl.
Sprinkle the fried onions into a bowl and place the lime slices on top.
Soto ayam is ready to be served and enjoyed with family. To be complete, the soup is served with sweet soy sauce, chili sauce and crackers.
2. How to make chicken soup with Santan
Ingredients :
1 chicken Chicken (divided into 4)
2 sheets of bay leaves
2 cm Galangal (bruised)
2 cm Ginger (bruised)
2 sticks of Lemongrass (bruised)
4 tsp Salt
1 teaspoon sugar
500 ml of liquid coconut milk
250 ml thick coconut milk
Cooking oil
20 Shallots
5 Garlic cloves
Coriander tbsp
Pepper tsp
3 cm Turmeric (burn for a while)
50 Grams of Fried Onions
1 stem Leeks (finely sliced)
200 Grams of Bean Sprouts (clean and steamed until cooked)
4 Potatoes (clean and thinly sliced)
2 tomatoes (divided into 6)
50 Gram Soun (soak with hot water)
3 eggs Chicken eggs (boil until cooked then slice to 4)
How to make :
Puree the Soto seasoning first; red onion, garlic, coriander, pepper, and turmeric.
Saute the mashed spices with 2 tablespoons of cooking oil.
Add bay leaves, galangal, ginger and lemongrass. Saute until fragrant.
Enter the chicken meat and stir until the chicken is cooked.
Then pour liquid coconut milk, salt, and sugar. Stir until boiling. Turn off the heat and lift the chicken.
Fry until dried potatoes are thinly sliced. Set it in a closed container.
Fry the chicken until it's browned. Then shred the chicken meat into small pieces.
Pour thick coconut milk into the first soup soup. Boil while stirring until boiling.
Chicken soup can be served with rice or soup. Put the rice or rice cake first in the bowl.
Place bean sprouts, french fries, glass noodles, 1 slice of tomato, 1 egg slice, and chicken meat.
Pour enough coconut milk soup into a bowl.
Taburk