The easy recipe for making Bandeng Presto is soft and soft
Selasa, 16 April 2019
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seasoningconcoction. Milkfish Presto is a fish that many people like, milkfish contains a lot of vitamins for children. This milkfish has a soft meat texture and soft thorns, in Indonesia this fish is very famous and often made by. This milkfish can be processed into a delicious treat, now we will discuss how to make soft and soft Bandeng Presto, let's discuss it together.
The easy recipe for making Bandeng Presto is soft and soft
Material :
1 kg of milkfish,
Juice of lime juice
1 tablespoon of yeast tape
4 lemongrass, grated
4 bay leaves
8 cm galangal, bruised
banana leaf
Seasoning (puree)
2 cm of ginger
5 cm turmeric
12 garlic
1 teaspoon of sugar
2 tablespoons of salt
To coat the outside of the presto banding
1 egg
1/4 teaspoon of salt
How to Make Presto Milkfish:
pour orange juice one by one milkfish. Then lubricate the yeast tape and then follow the smooth seasoning. This must be sequential.
Put it in the refrigerator for 2 hours
Pour water into the pressure as high as the steaming pressure.
Before entering the milkfish, pay attention to the following steps. enter the following ingredients: banana leaves, 2 bay leaves, 2 lemongrass leaves, 4 cm galangal, milkfish. Repeat like that again so that it becomes 2 stacks of milkfish. Then top cover using banana leaves
Presto bandeng until it sizzles 30 minutes. Let the pan cool until it is safely opened.
pour the water back then presto again for 30 minutes. lift the milkfish until it cools.
Mix eggs and salt.
Heat the cooking oil.
Dip the milkfish into the egg then fry until done. Don't take too long because the egg layer ripens quickly.
Milkfish Presto Duri Soft Tips:
Choose medium-sized milkfish because it's usually not too old, the meat isn't too thick.
Fry using a lot of oil until the milkfish is covered in oil.
The most important thing is to remember safety because the water from presto is very hot. Wait a few moments if you want to open presto.
To add prestige enjoyment, you can try to combine it with oyster sauce sauce. This is the oyster sauce recipe in question.
Material :
3 cayenne fruit, sliced sideways
2 red onions, thinly sliced
1 garlic, thinly sliced
1 cm of ginger, peel the slices into small pieces
2 stems of leeks, thinly sliced
1 small package of indofood sauce, can use another sauce
1 tablespoon of soy sauce
How to Make Sauce:
Fried chili, red onion, garlic. After it is cooked, enter the ginger. After the chili is brownish lift.
Pour water, add chives, soy sauce and sauce. Let it boil and thicken. lift.
Pour into milkfish presto
There are many ways to make the bandeng presto soft, and now the friend learns the easiest way. With the technique of making the right milkfish presto, it will produce Milkfish Presto with extraordinary taste, good luck.
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| The easy recipe for making Bandeng Presto is soft and soft |
The easy recipe for making Bandeng Presto is soft and soft
Material :
1 kg of milkfish,
Juice of lime juice
1 tablespoon of yeast tape
4 lemongrass, grated
4 bay leaves
8 cm galangal, bruised
banana leaf
Seasoning (puree)
2 cm of ginger
5 cm turmeric
12 garlic
1 teaspoon of sugar
2 tablespoons of salt
To coat the outside of the presto banding
1 egg
1/4 teaspoon of salt
How to Make Presto Milkfish:
pour orange juice one by one milkfish. Then lubricate the yeast tape and then follow the smooth seasoning. This must be sequential.
Put it in the refrigerator for 2 hours
Pour water into the pressure as high as the steaming pressure.
Before entering the milkfish, pay attention to the following steps. enter the following ingredients: banana leaves, 2 bay leaves, 2 lemongrass leaves, 4 cm galangal, milkfish. Repeat like that again so that it becomes 2 stacks of milkfish. Then top cover using banana leaves
Presto bandeng until it sizzles 30 minutes. Let the pan cool until it is safely opened.
pour the water back then presto again for 30 minutes. lift the milkfish until it cools.
Mix eggs and salt.
Heat the cooking oil.
Dip the milkfish into the egg then fry until done. Don't take too long because the egg layer ripens quickly.
Milkfish Presto Duri Soft Tips:
Choose medium-sized milkfish because it's usually not too old, the meat isn't too thick.
Fry using a lot of oil until the milkfish is covered in oil.
The most important thing is to remember safety because the water from presto is very hot. Wait a few moments if you want to open presto.
To add prestige enjoyment, you can try to combine it with oyster sauce sauce. This is the oyster sauce recipe in question.
Material :
3 cayenne fruit, sliced sideways
2 red onions, thinly sliced
1 garlic, thinly sliced
1 cm of ginger, peel the slices into small pieces
2 stems of leeks, thinly sliced
1 small package of indofood sauce, can use another sauce
1 tablespoon of soy sauce
How to Make Sauce:
Fried chili, red onion, garlic. After it is cooked, enter the ginger. After the chili is brownish lift.
Pour water, add chives, soy sauce and sauce. Let it boil and thicken. lift.
Pour into milkfish presto
There are many ways to make the bandeng presto soft, and now the friend learns the easiest way. With the technique of making the right milkfish presto, it will produce Milkfish Presto with extraordinary taste, good luck.