SOTO KIKIL recipe with savory taste
Kamis, 11 April 2019
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seasoningconcoction. Soto Kikil heard his name, my saliva had dripped and I really want to enjoy it. Most enjoyable when it's still hot with added sambar, the spicy flavor will make me even more able to see Soto Kikil. The main ingredients for making Soto Kikil are definitely Kikil itself with added mashed ingredients and other complementary ingredients.
Soto is widely sold, the fans of Soto Kikil. What's the difference between soto kikil and soto tangkar !!! If soto kikil from kikil and soto tangkar from beef ribs. It feels not much different but in my opinion it is more enjoyable soto kikil. The way to make it is quite easy and has been explained below. If you feel unclear, you can ask in the comments column to fill each other so that this recipe is better.
The recipe for SOTO KIKIL with a savory taste by Mother Windadwiagustina
Ingredients :
500 grams of kikil
3 sticks of lemongrass (geprek)
3 bay leaves
2 beef flavored block broth
1 onion (thinly sliced)
4 red onion cloves (thinly sliced)
Softened seasoning :
8 garlic cloves
2 Spring onions
2 candlenuts
8 cm turmeric
5 cm ginger
Pepper
Coriander
Salt
Supplementary material :
Fried onions
Leaves of leeks + celery
vermicelli
cakes
Egg
crackers
chili sauce
How to make :
Clean the kikil, steamed until it's really tender.
Saute onions, shallots, lemongrass, bay leaves until fragrant and wilted. Add the seasoned marinade and block broth. Stir until blended and stir-fry until the spices are cooked and fragrant
Then add 1 L of water. Taste correction.
Then put in the soft kikil. Let it boil, then correct the taste.
For the hot spices: puree 100 grams of cayenne pepper and 2 cloves of garlic, then saute and add enough water.
How is mother, it's quite easy not to make SOTO KIKIL. If this article is useful the mother can share it to Facebook, Twitter, Instagram, BBM and WA (WhatApp). You can also save this blog because here you will continue to update the latest and most popular Recipes from Cake Recipes, Chicken Recipes, Fish Recipes, Sambal Recipes to Special Recipes.
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| SOTO KIKIL recipe with savory taste |
Soto is widely sold, the fans of Soto Kikil. What's the difference between soto kikil and soto tangkar !!! If soto kikil from kikil and soto tangkar from beef ribs. It feels not much different but in my opinion it is more enjoyable soto kikil. The way to make it is quite easy and has been explained below. If you feel unclear, you can ask in the comments column to fill each other so that this recipe is better.
The recipe for SOTO KIKIL with a savory taste by Mother Windadwiagustina
Ingredients :
500 grams of kikil
3 sticks of lemongrass (geprek)
3 bay leaves
2 beef flavored block broth
1 onion (thinly sliced)
4 red onion cloves (thinly sliced)
Softened seasoning :
8 garlic cloves
2 Spring onions
2 candlenuts
8 cm turmeric
5 cm ginger
Pepper
Coriander
Salt
Supplementary material :
Fried onions
Leaves of leeks + celery
vermicelli
cakes
Egg
crackers
chili sauce
How to make :
Clean the kikil, steamed until it's really tender.
Saute onions, shallots, lemongrass, bay leaves until fragrant and wilted. Add the seasoned marinade and block broth. Stir until blended and stir-fry until the spices are cooked and fragrant
Then add 1 L of water. Taste correction.
Then put in the soft kikil. Let it boil, then correct the taste.
For the hot spices: puree 100 grams of cayenne pepper and 2 cloves of garlic, then saute and add enough water.
How is mother, it's quite easy not to make SOTO KIKIL. If this article is useful the mother can share it to Facebook, Twitter, Instagram, BBM and WA (WhatApp). You can also save this blog because here you will continue to update the latest and most popular Recipes from Cake Recipes, Chicken Recipes, Fish Recipes, Sambal Recipes to Special Recipes.