The Presto Demon Ceker Recipe that makes you Spiciness

seasoningconcoction. The chicken ceker is an easy target to be processed into a super spicy and tasty food. The name Presto Satan Ceker is sure to make you feel hot and sweaty. Chicken corks can be processed into various kinds such as Ceker Ayam bumbu Balado, Chicken Ceker Sop, Mustard Sauteed Chicken Ceker and many more. We can also enjoy chicken cocks with meatballs, which definitely makes it taste more delicious.

Previously we had made Spicy Chicken Kuah Chicken, Lemon Soy Sauce and Chicken Sauce Padang. There are many chicken recipes ranging from wing extract, head, chest, brutu, thighs to claw. This chicken ceker is a popular one because in addition to being cheap, the absorption of seasoning on chicken claws is quite delicious. This is the latest recipe that can be tried and the chicken claw texture must be soft and soft because it's already in Presto but remembers very spicy flavor.

Presto Demon Ceker
Presto Demon Ceker


The Presto Demon Ceker Recipe that makes you Spiciness

Ingredients :
1 kg of chicken claw
15 pieces of red chili or according to taste
20 red red or according to taste
8 shallots
4 garlic fruit
2 turmeric segments
2 segments of ginger
1 small uk tomato
3 orange leaves
1 stem lemongrass geprek
2 tablespoons sweet soy sauce
1 glass of broth from stew claw
2 tablespoons lime juice / 1sm vinegar
Sufficient instant broth
Adequate sugar salt
Right amount of oil

How to make :
The first stage is cleaning the claw. Boil the claw and ginger geprek in the pressure pan for 15 minutes (from the sizzling pot). After that drain the claw. The broth is used later.
Next blend the tomato ginger and turmeric onion chili.
Heat the oil. Saute the spices until cooked. Add the remaining ingredients. Insert the claw. Add broth water from the stew of the claw.
Finally cook the claw slowly until it is not broken. Please correct the taste. Then add lime juice / vinegar. Stir briefly and Lift.
Presto Devil Ceker is ready to eat with warm rice.


 The Presto Demon Ceker Recipe above was made by Mother Ina Harahap in Cookpad's kitchen. Please try if you're curious to find out the spicy sensation. This demon claw recipe is suitable for mother husbands who like spicy but if they don't like it, don't try to try the mother if you don't want to leave the food and find a meal outside hehehe. This Presto Demon Ceker can also try for a food stall business because there are many Spicy food enthusiasts out there.

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