How to make Delicious and Delicious Cendol from Rice Flour
Rabu, 10 April 2019
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seasoningconcoction - Cendol is a drink made from rice flour, it tastes fresh and makes your saliva drip if you see it. We usually find Cendol on the roadside selling when the sun is hot, wow, it must be nice and fresh, bro. This time the admin at http://www.racikanbumbu.com taught how to make Cendol from Rice Flour. Let's go straight to the scene, bro, don't forget to prepare the material, huh ???
We certainly often see this fresh drink when going home from school or when traveling. Sellers usually trade by pushing carts around the village or in the city. It feels certainly sweet and teasing the tongue. Can be a relief when we are thirsty and of course this drink is healthy for consumption.
How to make Delicious and Delicious Cendol from Rice Flour
Material :
150 grams of rice flour
70 grams of sago flour
85 ml of suji leaf water
3 tablespoons of whiting water
500 ml of clean water
Adequate ice water
ice cubes as needed
Supplementary material :
220 gr brown sugar, comb
150 ml of water
600 ml of boiled coconut milk
8 jackfruit eyes, small slices. Can also be replaced with 1 cup of grass jelly, cut into small cubes
How to make cendol granules:
mix rice flour and then sago flour with half the water.
Boil the remaining water with betel lime water, suji leaf water and salt. Boil until boiling.
Then pour the flour solution, stirring until thickened. Lift.
Prepare a cendol sieve, put it on a basin that has been filled with ice water.
Pour the hot mixture into the mold, then press it until it forms elongated grains. Drain well.
Presentation:
Boil sugar together with water until it dissolves. Lift, then strain and cool.
Put the sugar syrup into a serving glass, put the cendol, jackfruit and coconut milk. Supoaya cendol is more delicious, add ice cubes.
Serve it.
Thus the recipe for making your own cendol rice flour, a special drink with a sweet and refreshing taste. With we can make it ourselves, all families at home can enjoy it. Adding Ice Cubes, the freshness is felt. If you like your family, you don't blame us for making a Cendol effort, hehehe. Good luck hopefully it tastes good and is liked by many people.
We certainly often see this fresh drink when going home from school or when traveling. Sellers usually trade by pushing carts around the village or in the city. It feels certainly sweet and teasing the tongue. Can be a relief when we are thirsty and of course this drink is healthy for consumption.
How to make Delicious and Delicious Cendol from Rice Flour
Material :
150 grams of rice flour
70 grams of sago flour
85 ml of suji leaf water
3 tablespoons of whiting water
500 ml of clean water
Adequate ice water
ice cubes as needed
Supplementary material :
220 gr brown sugar, comb
150 ml of water
600 ml of boiled coconut milk
8 jackfruit eyes, small slices. Can also be replaced with 1 cup of grass jelly, cut into small cubes
How to make cendol granules:
mix rice flour and then sago flour with half the water.
Boil the remaining water with betel lime water, suji leaf water and salt. Boil until boiling.
Then pour the flour solution, stirring until thickened. Lift.
Prepare a cendol sieve, put it on a basin that has been filled with ice water.
Pour the hot mixture into the mold, then press it until it forms elongated grains. Drain well.
Presentation:
Boil sugar together with water until it dissolves. Lift, then strain and cool.
Put the sugar syrup into a serving glass, put the cendol, jackfruit and coconut milk. Supoaya cendol is more delicious, add ice cubes.
Serve it.
Thus the recipe for making your own cendol rice flour, a special drink with a sweet and refreshing taste. With we can make it ourselves, all families at home can enjoy it. Adding Ice Cubes, the freshness is felt. If you like your family, you don't blame us for making a Cendol effort, hehehe. Good luck hopefully it tastes good and is liked by many people.