Recipes and How to make Special Cow Rendang
Sabtu, 13 April 2019
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seasoningconcoction. Rendang Sapi Special is a dish with the main ingredients of beef. Processing the main beef in a lash until the meat changes color. With enough time so the meat feels soft. Choose beef that is still fresh so the mother's food also looks fresh when served. The recipe and how to make this beef rendang is quite easy to make, surely you often make Cow Rendang at home. This recipe is an ingredient in comparison with how to make all kinds of beef rendang of the mother
Recipes and How to make Special Cow Rendang
Ingredients :
1 kg Beef choice, cut according to taste
3 Old coconuts, make thick coconut milk
15 red onions
8 garlic cloves
1 ounce of red chili
2 cm Ginger
2 cm galangal, bruised
1 teaspoon of powdered pepper
2 Serei sticks, geprek
2 kadis fruit
2 pieces of deaf flowers
3 sheets of orange leaf
4 sheets of bay leaves
1 sheet of turmeric leaf
Salt
Sugar
Adequate complementary ingredients of serundeng coconut that have been roasted first.
How to make :
Blend first onion, garlic, chili, ginger and galangal.
Reveal beef with mashed spices, until the meat changes color.
Put thick coconut milk, pepper powder, lemongrass, deaf flowers, cauliflower, orange leaves, bay leaves, salt, granulated sugar and turmeric leaves (shredded), stir until blended. Wait for the coconut milk to boil, and slightly remove the oil.
Reduce the heat mix the ingredients into the rendang then stir again until evenly distributed. Keep stirring so that the rendang doesn't stick to the pan, wait until the rendang changes color and dries
Lift the rendang and serve it ..
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| Recipes and How to make Special Cow Rendang |
Recipes and How to make Special Cow Rendang
Ingredients :
1 kg Beef choice, cut according to taste
3 Old coconuts, make thick coconut milk
15 red onions
8 garlic cloves
1 ounce of red chili
2 cm Ginger
2 cm galangal, bruised
1 teaspoon of powdered pepper
2 Serei sticks, geprek
2 kadis fruit
2 pieces of deaf flowers
3 sheets of orange leaf
4 sheets of bay leaves
1 sheet of turmeric leaf
Salt
Sugar
Adequate complementary ingredients of serundeng coconut that have been roasted first.
How to make :
Blend first onion, garlic, chili, ginger and galangal.
Reveal beef with mashed spices, until the meat changes color.
Put thick coconut milk, pepper powder, lemongrass, deaf flowers, cauliflower, orange leaves, bay leaves, salt, granulated sugar and turmeric leaves (shredded), stir until blended. Wait for the coconut milk to boil, and slightly remove the oil.
Reduce the heat mix the ingredients into the rendang then stir again until evenly distributed. Keep stirring so that the rendang doesn't stick to the pan, wait until the rendang changes color and dries
Lift the rendang and serve it ..