Recipes and ways to make Ice Cream Chocolatos for home refrigerators
Jumat, 12 April 2019
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seasoningconcoction. Ice Cream Chocolatos is widely liked by both adults and children. If we buy it at a minimarket or shop it costs around 3000 to 10,000. Now for families who like to eat ice cream, you don't need to spend a lot of money because you can make it yourself at home. The method is quite easy and the material is easy to get. In addition, it can be stored and raised into stock for the next few days.
I got this Ice Cream Chocolatos recipe from recipes at the cookpad. For the place, you can use an ice cream container, but you can also use small plastic that is usually used to make ice candles. Besides being practical it is also easily stored in the refrigerator. Previously, we made a soft and colorful home cream CREAM. It feels not much different from Ice Cream Chocolatos. Curious about how the recipe and how to make it, along with the complete tutorial.
Recipes and ways to make Ice Cream Chocolatos for home refrigerators
Ingredients :
80 cups
1 can of SKM chocolate
5 water cans
1 chocolate chocolatos sachet
4 tablespoons cornstarch (dissolve first with a glass of water)
1 vanilla wrap
3 tablespoons of sugar
Salt to taste
1 tbsp SP in the team first
For topping: I use the chocolate topping brand
How to make :
The first step is to put all the ingredients into the pan except for the special cornstarch SP. Don't forget to dissolve it first with water so that it doesn't clot in the pan.
Next, turn on the stove and cook while stirring, stirring until it is really boiling ... (if it does not continue stirring, stir the results will clot the mixture).
After boiling, cool at room temperature (so that it can cool quickly, use the fan while stirring well).
After cold put into the freezer until half frozen approximately 5 hours.
Take out the mixture then enter the SP that is already on the team.
Then the mixer takes about 15 minutes until it completely expands.
Then put it in a cup or give topping container according to taste.
Finally put it again in the frezzer until it is frozen.
Chocolate Ice Cream is ready to be served for families at home.
That's the recipe and how to make simple Ice Cream Chocolatos. Please create for the form and color. Let it be more interesting using an ice cream wrap. Can also be sold in elementary school or leave it in a store that has a Frezzer Box. This Ice Cream selling business is quite promising if you have a special recipe to be liked by many people. Good luck mother, good luck and the ice cream is on the market.
I got this Ice Cream Chocolatos recipe from recipes at the cookpad. For the place, you can use an ice cream container, but you can also use small plastic that is usually used to make ice candles. Besides being practical it is also easily stored in the refrigerator. Previously, we made a soft and colorful home cream CREAM. It feels not much different from Ice Cream Chocolatos. Curious about how the recipe and how to make it, along with the complete tutorial.
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| Ice Cream Chocolatos |
Recipes and ways to make Ice Cream Chocolatos for home refrigerators
Ingredients :
80 cups
1 can of SKM chocolate
5 water cans
1 chocolate chocolatos sachet
4 tablespoons cornstarch (dissolve first with a glass of water)
1 vanilla wrap
3 tablespoons of sugar
Salt to taste
1 tbsp SP in the team first
For topping: I use the chocolate topping brand
How to make :
The first step is to put all the ingredients into the pan except for the special cornstarch SP. Don't forget to dissolve it first with water so that it doesn't clot in the pan.
Next, turn on the stove and cook while stirring, stirring until it is really boiling ... (if it does not continue stirring, stir the results will clot the mixture).
After boiling, cool at room temperature (so that it can cool quickly, use the fan while stirring well).
After cold put into the freezer until half frozen approximately 5 hours.
Take out the mixture then enter the SP that is already on the team.
Then the mixer takes about 15 minutes until it completely expands.
Then put it in a cup or give topping container according to taste.
Finally put it again in the frezzer until it is frozen.
Chocolate Ice Cream is ready to be served for families at home.
That's the recipe and how to make simple Ice Cream Chocolatos. Please create for the form and color. Let it be more interesting using an ice cream wrap. Can also be sold in elementary school or leave it in a store that has a Frezzer Box. This Ice Cream selling business is quite promising if you have a special recipe to be liked by many people. Good luck mother, good luck and the ice cream is on the market.