Ayam Gepuk Lombok Ijo bunda Mei Basuki recipe
Rabu, 17 April 2019
Edit
seasoningconcoction. Gepuk chicken is a family favorite food and is certainly more delicious to eat in a roadside warung whose chicken has just been fried. There is also chicken geprek which is a favorite food for my mother and family. In one week we can eat chicken geprek up to 5 times because the price is cheap, only 9,000 one serving complete with fried tempeh, fried eggplant, cucumber, vegetables and chili sauce.
Sprawl chickens usually use red chili but this time use iji chili. So it's like a sambal padang, Mother, but it feels like Maknyosss is delicious. There is also Ayam Penyet made directly in the place of chili paste. Spicy and certainly enjoyed with warm rice and fresh cassava leaves. How do you want to try the mother, for the mother, you can try the recipe below.
Ayam Gepuk Lombok Ijo bunda Mei Basuki recipe
Ingredients :
3 whole chicken thighs, clean, kerat kerat
Chicken seasoning, puree:
4 grains of garlic
3 cm of turmeric
Salt to taste
Green lombok seasoning, mashed rather roughly:
10-12 green chilies
10 green cayenne fruit / according to taste
10 shallots
3 grains of garlic
1 green tomato
the tip of a teaspoon of grilled shrimp,
1 tsp of sugar
Salt to taste
A little pepper powder
Cemplung seasoning:
1 bay leaf
3 cm galangal, geprek
How to make :
The first step is to mix chicken and chicken seasoning, give enough water, press / boil 30 minutes.
Next fry, do not be too dry, hit at the time of using the caterpillar.
Stir-fried lombok ijo seasoning and cemplung seasoning with a little cooking oil until fragrant and oily and seasoned
Finally add the chicken, stir gently and cook for a while until the spices soak into the chicken then lift.
Ayam Gepuk Lombok Ijo is ready to be served.
For the size of the spicy sambal, please adjust it according to your needs. If your family likes spicy mother, you can multiply the chili, but if you don't, please specify it. This Ayam Gepuk Lombok Hijau can also be a business selling home food products because there are still not many who make recipes like this. Good luck and good luck, if there is anything that is not yet clear, you can ask on Facebook Fanspage for Delicious Cuisine Seasoning Recipe.
Sprawl chickens usually use red chili but this time use iji chili. So it's like a sambal padang, Mother, but it feels like Maknyosss is delicious. There is also Ayam Penyet made directly in the place of chili paste. Spicy and certainly enjoyed with warm rice and fresh cassava leaves. How do you want to try the mother, for the mother, you can try the recipe below.
 |
| Ayam Gepuk Lombok Ijo |
Ayam Gepuk Lombok Ijo bunda Mei Basuki recipe
Ingredients :
3 whole chicken thighs, clean, kerat kerat
Chicken seasoning, puree:
4 grains of garlic
3 cm of turmeric
Salt to taste
Green lombok seasoning, mashed rather roughly:
10-12 green chilies
10 green cayenne fruit / according to taste
10 shallots
3 grains of garlic
1 green tomato
the tip of a teaspoon of grilled shrimp,
1 tsp of sugar
Salt to taste
A little pepper powder
Cemplung seasoning:
1 bay leaf
3 cm galangal, geprek
How to make :
The first step is to mix chicken and chicken seasoning, give enough water, press / boil 30 minutes.
Next fry, do not be too dry, hit at the time of using the caterpillar.
Stir-fried lombok ijo seasoning and cemplung seasoning with a little cooking oil until fragrant and oily and seasoned
Finally add the chicken, stir gently and cook for a while until the spices soak into the chicken then lift.
Ayam Gepuk Lombok Ijo is ready to be served.
For the size of the spicy sambal, please adjust it according to your needs. If your family likes spicy mother, you can multiply the chili, but if you don't, please specify it. This Ayam Gepuk Lombok Hijau can also be a business selling home food products because there are still not many who make recipes like this. Good luck and good luck, if there is anything that is not yet clear, you can ask on Facebook Fanspage for Delicious Cuisine Seasoning Recipe.