Recipe and how to make ACID PADE a delicious COB FISH

seasoningconcoction. Making a tuna fish dish today, the name of the tuna spicy fish recipe which is the main ingredient is tuna fish, equipped with star fruit vegetables, galangal and other ingredients. Let's try the mother immediately !!!

ACID RECIPES FOR COB FISH
ACID RECIPES FOR COB FISH


ACID RECIPES FOR COB FISH

INGREDIENTS :
500 gr tuna fish
3 tablespoons Lime Oil for sautéing
Enough water
BUMBU:
3 pcs of Asam Kandis, if there is none can be replaced with vegetable star fruit
2 Lengkuas finger segments, crush them
3 lbr Salam leaves
3 lbr Orange Leaves
2 sticks of Lemongrass, push the white part (or finely sliced ​​the white part)
1 lbr Turmeric leaves, torn
DEVOTED PETROLEUM:
300 gr of ground chili
8 btr Red Onion
5 btr Garlic
2 ginger finger segments
Salt to taste
HOW TO MAKE :
Clean the fish, remove the gills, give lemon juice, set aside
Saute all the spices with a little oil until fragrant, add water, cook until boiling and the sauce slightly thickens.
Add the fish and reduce the heat, cook until the fish is cooked and the water shrinks.
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