Recipe for Patin Fish, Pindang Sauce, ala Mother Yustisia Cici Cuit
Selasa, 16 April 2019
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seasoningconcoction. You like Patin Fish !!! same thing I also like Patih Fish, with soft and savory meat that makes my tongue not stop enjoying it. Catfish in any way is sure to taste good and the bigger the more savory to enjoy. This pangasius recipe is a recipe from Mother Yustisia Cici Cuit which is sure to taste good, please mother, see how to process it. Delicious recipes to process Patin Fish with Pindang sauce.
Recipe for Patin Fish, Pindang Sauce, ala Mother Yustisia Cici Cuit
Ingredients :
1 catfish (1kg)
2 lemongrass (bruised)
2 segments of galangal (grated)
2 segments of ginger (crushed)
to taste Basil
1 tomato
3 bay leaves
4 orange leaves
Lemon
enough sugar
to taste Salt
Oil for sautéing
Smoothed ingredients:
9 red onion cloves
5 garlic cloves
1 turmeric segment
1/2 teaspoon of pepper
How to measure it:
Sprinkle the patin with lemon juice for 30 minutes
Saute the mashed spices, cereals, galangal, ginger, orange leaves and bay leaves until fragrant, add salt and sugar. Taste it
Add the pangasius, tomatoes, juice of lemon (4 spoons / 1 lemon according to taste), taste it if it is less salty, add salt, if it is right, enter the basil, cook until cooked, serve ..
Cooking the catfish does not need to be long, because the meat is soft and easily destroyed, about 5 minutes from the boiled sauce. Ok good luck
This is the recipe for processing Patin with Pindang Kuah, hopefully it will be useful for all mothers, happy cooking and Successful cooking, bun !!!
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| Recipe for Patin Fish, Pindang Sauce, ala Mother Yustisia Cici Cuit |
Recipe for Patin Fish, Pindang Sauce, ala Mother Yustisia Cici Cuit
Ingredients :
1 catfish (1kg)
2 lemongrass (bruised)
2 segments of galangal (grated)
2 segments of ginger (crushed)
to taste Basil
1 tomato
3 bay leaves
4 orange leaves
Lemon
enough sugar
to taste Salt
Oil for sautéing
Smoothed ingredients:
9 red onion cloves
5 garlic cloves
1 turmeric segment
1/2 teaspoon of pepper
How to measure it:
Sprinkle the patin with lemon juice for 30 minutes
Saute the mashed spices, cereals, galangal, ginger, orange leaves and bay leaves until fragrant, add salt and sugar. Taste it
Add the pangasius, tomatoes, juice of lemon (4 spoons / 1 lemon according to taste), taste it if it is less salty, add salt, if it is right, enter the basil, cook until cooked, serve ..
Cooking the catfish does not need to be long, because the meat is soft and easily destroyed, about 5 minutes from the boiled sauce. Ok good luck
This is the recipe for processing Patin with Pindang Kuah, hopefully it will be useful for all mothers, happy cooking and Successful cooking, bun !!!