Recipes and How to cook the latest SWEET ACID ACID
Senin, 15 April 2019
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seasoningconcoction. Pomfret cuisine now let's mother !!! The basic ingredients of Pomfret which have been cleaned and cut into pieces according to taste. Supporting material is certain if we cook fish, there must be lime to remove fish odor. How to make it pretty easy because it's already been explained completely, please mother Practice.
Recipe and How to cook the latest SWEET ACID ACID
The ingredients:
3 pomfret fish (can be other fish)
1 lime takes the water
10 okra seeds (kcg bende) cut the stems
2 tomatoes, split into 4
2 for lemongrass, geprek
2 tablespoons of tamarind juice
2 cm galangal
2 kantan flowers (rencong flowers / kecombrang flowers) split in two
salt & sugar to taste
Ground spices :
6 pieces red
3 white cloves
15 pieces of red chili are critical
1 cm of ginger
How to Cook:
Cut into two fish, clean, wash thoroughly. Smear with lime juice & salt. Allow 15 minutes then wash again.
Saute the spices until fragrant, add lemongrass & galangal. Stir well.
Enter enough water. Stir until boiling. Then enter the flowers of kantan, fish & okra, cook with low heat.
Enter tamarind water, salt and sugar. Stir well.
Finally, put tomatoes. Cook for a while then lift.
Latest Pomfret recipe | How to prepare Bawal Fish 2017 | How to clean Bawal Fish | How to process Bawal fish | Menu for Bawal Fish. | Various types of Bawal Fish dishes | Cook the most Popular Pomfret in Indonesia.
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| Recipes and How to cook SPEED ACID ACID FISH |
Recipe and How to cook the latest SWEET ACID ACID
The ingredients:
3 pomfret fish (can be other fish)
1 lime takes the water
10 okra seeds (kcg bende) cut the stems
2 tomatoes, split into 4
2 for lemongrass, geprek
2 tablespoons of tamarind juice
2 cm galangal
2 kantan flowers (rencong flowers / kecombrang flowers) split in two
salt & sugar to taste
Ground spices :
6 pieces red
3 white cloves
15 pieces of red chili are critical
1 cm of ginger
How to Cook:
Cut into two fish, clean, wash thoroughly. Smear with lime juice & salt. Allow 15 minutes then wash again.
Saute the spices until fragrant, add lemongrass & galangal. Stir well.
Enter enough water. Stir until boiling. Then enter the flowers of kantan, fish & okra, cook with low heat.
Enter tamarind water, salt and sugar. Stir well.
Finally, put tomatoes. Cook for a while then lift.
Latest Pomfret recipe | How to prepare Bawal Fish 2017 | How to clean Bawal Fish | How to process Bawal fish | Menu for Bawal Fish. | Various types of Bawal Fish dishes | Cook the most Popular Pomfret in Indonesia.